Isla Restaurant Menu

Chicken and green mussels cooked in garlic, ginger, lemongrass with chayote, young pepper leave and spinach.

Sinigang na liempo. Side pork cooked in tamarind sour broth and vegetables.

Chicken tinola. Chicken cooked in garlic, ginger and lemongrass with chayote, young pepper leaves and spinach.

Nilagang oxtail. Oxtail cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Sinigang na hipon. Prawns cooked in flavorful garlic, ginger, tamarind sour broth and vegetables.

Brisket sinigang. Beef Brisket cooked until tender in tamarind sour broth and vegetables.

Boneless bangus sinigang. Boneless milkfish cooked in flavorful garlic, ginger, tamarind sour broth with vegetables.

Chicken pieces cooked in flavorful garlic, ginger,tamarind sour broth with tamarind leaves sprout and vegetables.

Sinigang na oxtail. Oxtail cooked until tender in tamarind sour broth and vegetables.

Short ribs nilaga. Short ribs cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Fine egg noodles cooked in garlic, onion, chicken stock and egg topped with green onions.

Filipino noodle dish.

Filipino noodle dish.

Good for 2-3 person

Cooked using moist heat.

Oxtail kare-kare. Mama lyn's special recipe oxtail cooked until tender in savory peanut sauce with vegetables.

Oxtail adobo. (Signature Filipino dish) oxtail simmered until tender in garlic, soy sauce, vinegar with bayleaf and black pepper corn.

Oxtail kaldereta. Spicy oxtail stewed cooked until tender with carrots, potatoes green peas and bell pepper.

Kalderetang oxtail sa gata. Lolo nes specialty spicy oxtail stewed with carrots, potatoes and a twist of our signature coconut milk.

Flavorful, succulent oxtail simmered in special Kapampangan seasonings. Cooked with carrots, potatoes, bell peppers, green peas and quail eggs.

Bistek oxtail. Tatang jun's style of preparing bistig Kapampangan oxtail simmered in garlic, onion, calamansi, potatoes and soy sauce.

Spicy or non-spicy tender deep-fried chicken wings with flavorful breading.

Tender deep-fried chicken wings perfectly cooked to a golden crisp glazed with our signature hot sauce.

Chicken adobo. (Signature Filipino dish) chicken pieces simmered in garlic sauce and vinegar with bay leaf and black peppercorn.

Chicken kaldereta. Spicy chicken stewed with carrots, green peas, potatoes and bell pepper.

Flavorful, succulent and tender chicken cooked in spicy signature coconut milk with ginger, chayote and leafy vegetables.

Crab fat. A popular Kapampangan dish cooked with crab fat with a lemon twist.

Seasoned grilled prawns with (ensalada) mangoes and tomato.

Simply sauteed prawns in garlic and butter.

Prawns cooked in a spicy savory Cajun garlic sauce.

Prawns cooked of our signature coconut milk.

Deep fried prawns in a flavorful breading.

Sweet & sour prawns. Deep fried prawns coated with flavorful breading and sauted in isla escabeche sauce with onion, red and green bell pepper and carrots.

Spicy chopped milkfish and onion sauted in special sauce.

Seafoods kare-kare. Prawns, squid and mussels in peanut seafood sauce and vegetables.

Ima Lita's unique way of cooking squid in it's own ink with adobo sauce.

Jeprox. Crispy fried dried sole fish with diced mangoes and tomatoes.

Flavorful steamed rice sauteed in adobo sauce topped with fried marinated pork belly.

Steamed rice sauteed in shrimp paste, diced pork, topped with mangoes and tomatoes.

Ima Lita's unique way of cooking steamed rice sauted in adobo squid ink, topped with crispy dried squid.

Good for 1-2 person

Taba ng talangka. Premium crab paste with roasted garlic.

Fermented rice and shrimp.

Diced mangoes and tomatoes with salted egg on top.